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Cairns'
Red Ochre Grill specialises in Australian
seafood, Australian game meat, bush food and
regional Australian cuisine. With Chef
Craig Squire at the helm, it is the most highly
awarded Cairns Restaurant and Cairns Catering
Company for conferences, event management,
weddings and special occasions. Cairns dining at
its best with a menu changing
seasonally.
The
restaurant was totally refurbished in May 2004
with a Modern Contemporary Australian feel, and
has created a whole new Australian Cuisine
utilising the abundant and until recently
untapped traditional native fruits, berries,
game meats, fresh seafood and showcases the best
of Australian Wines and
Beers.
The
experience of dining at the Red Ochre Grill is
often described as a culinary tour of Australia,
but regardless of the superlatives, you will
find every dining occasion an adventure and
every dish a conversation
piece.
Dining will never be the
same...
Caterer
of the Year 2004 &
2005
Best Speciality
Restaurant
2004
Restaurant
and Caterers
Association
Top
100 Australian
Restaurants
Diners
Club
Best
Restaurant 'Hall of
Fame'
Tropical
North Queensland
Tourism
Awards
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